This Thursday evening, November 5th, William Grimes, author of
Appetite City: A Culinary History of New York is joined in a conversation
on culinary history and restaurant life at the New York Public Library by the
owner and chef of Blue Hill at Stone Barns, Dan Barber, and author, editor,
food writer, and Twitter fanatic Ruth Reichl.
Wednesday, November 4, 2009
All That's Good
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I was in the audience at the film festival on the Saturday, in a row in front of me Ruth Reichl on one end of the aisle and a lovely slim woman who I couldn't quite place on the other (Dawn Fratangelo I figured out later, after some thinking, remembering, and googling).
Driving back from An Education (which I agree with RR I didn't "buy" either), it was a hard driving pouring slashing rain, a white-knuckled ride home. My husband hated me for the admonitions - slow down, I know it says 45 mph but I say it's night and nasty out and horrible and please can you go like -- my husband assumed I meant 15, so he did maybe 40.
Headlights trained I saw in the lovely night roads all manner of frogs or maybe toads taking advantage of a wet warm rainy night. It was like a party for them.
We hope (but aren't convinced) that no exuberant amphibious creatures were killed in the process of attending the Film Festival that night.
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