Farmers — the kind of people
who have “their feet in the soil”...
— once dominated grape-growing
and winemaking. But...
a recent wave of M.B.A.’s,
bankers, architects,
engineers and others who
are taking over or starting
wineries and infusing small
boutique labels with a level
of business expertise
usually found only
at big brands.
Wednesday, December 2, 2009
Wine?
Labels:
The Book of Job,
The New York Times
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